More on Coffee Brewing

I’ve been playing with cold brewing and changing the technique and recipe slightly with each batch. Here are some of the things you can control when brewing coffee: Grind (Turkish – Coarse) Grinding Method (Burr, Chop, Pound, Roller Grind) Roast (Cinnamon – Spanish) Species (Arabica vs. Robusta) Bean Source and Freshness Water Quality (Hardness, Purification Method, […]

A Cold Brew

My first experiment with cold brewing coffee is complete.  And by complete I mean I drank the whole thing immediately. My research led me to believe this giant Mason jar was going to last several days. Don’t believe everything you read online. I used Eight O’Clock Coffee. I buy two kinds of coffee – locally […]